Chipotle’s General Manager leads restaurant operations, hiring and developing employees, building a strong team culture, and managing the restaurant as a business. The role is responsible for guest experience, service, employee development, operational standards, and the restaurant’s financial performance. General Managers work across lunch, dinner, and weekend shifts to provide leadership during all operating hours. The work takes place in a fast-paced kitchen and customer-facing restaurant environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed