The General Manager is responsible for operating all equipment, stocking ingredients, preparing product, and receiving/processing telephone orders. This role also involves taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. The position requires strong communication skills, the ability to handle transactions accurately, and proficiency in using computer systems for order entry. Additionally, the General Manager will be responsible for product delivery, including navigating to customer locations and handling multi-story buildings. A key aspect of this role is leadership, including coaching and training new employees.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed