General Manager(01556) - 408 Highway 50 West

Domino's Franchise • Union, MO

1d • Onsite

About The Position

Domino’s Pizza is seeking an adaptable, self-motivated, customer-service-oriented General Manager to staff the store, manage costs, and develop team members in a fun and energetic environment. On-the-job orientation and training are provided. Additional information may be provided during an interview.

Requirements

• Be at least 18 years old.
• Have a positive attitude and be self-motivated, customer-service-oriented, and willing to learn and excel.
• Have a valid driver’s license and a good driving record for at least two years.
• Have a reliable vehicle and proof of liability insurance.
• Be able to operate all equipment.
• Be able to comprehend and give correct written instructions.
• Be able to communicate verbally with customers and coworkers to process orders by phone and in person.
• Be able to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Have verbal, writing, and telephone skills to take and process orders.
• Have motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Be able to enter orders using a computer keyboard or touch screen.
• Have navigational skills to read a map and locate addresses within the delivery area.
• Be able to crouch or squat occasionally to stock shelves and clean low areas.
• Be able to reach continuously up, down, and forward, and occasionally reach above 72 inches to operate oven controls, change sign prices, and move objects on shelves.
• Be able to use hands continuously and frequently use one or both hands; shaping dough requires frequent, forceful use of the forearms and wrists.
• Be able to manipulate a pizza peel and rolling cutter and frequently or forcefully pinch while assembling cardboard pizza boxes.
• Be able to grasp cans, a phone, a pizza cutter, a pizza peel, and pizza boxes.

Responsibilities

• Staff the store, manage costs, and develop team members.
• Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
• Prepare products and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Deliver products by car to customers’ doors and deliver flyers or door hangers.
• Navigate the designated delivery area, including adverse terrain, multi-story buildings, private homes, and other delivery sites.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed