General Manager(05765) - 213 W. Jackson St.

Domino's Franchise • Dublin, GA

3d

About The Position

The General Manager is responsible for everything that happens during the shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, store cleanliness, marketing, profitability, scheduling, attendance, and adherence to company policies and standards. The role requires setting an example for the crew and ensuring that team members follow all policies and procedures. The posting also describes general store-team duties and physical conditions, including operating equipment, stocking and preparing food, processing orders, completing inventory paperwork, cleaning, and delivering products where applicable. On-the-job orientation and training are provided.

Requirements

• Ability to use judgment, perform math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
• Ability to make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
• Motor coordination to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Reliable transportation to and from work.
• For delivery duties: valid driver's license with a safe driving record meeting company standards and access to an insured vehicle that can be used for delivery.

Responsibilities

• Oversee everything that happens during the shift.
• Manage staffing and complete paperwork.
• Control costs, cash, and inventory.
• Manage food and work to a schedule.
• Maintain store image, cleanliness, and adherence to standards and policies.
• Provide great customer service and manage customer relations.
• Support attendance and punctuality expectations, transportation to and from work, marketing, and profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.
• Where delivery duties apply, deliver products by car to customers and deliver flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed