The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role requires setting a strong example, following all company policies and procedures, and expecting the same from the crew. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. The position may involve delivering products and flyers or door hangers, and completing general store team-member tasks such as operating equipment, preparing products, processing orders, taking inventory, and cleaning. On-the-job orientation and training are provided. The job involves working with customers and coworkers, using store equipment and computer or touchscreen order systems, and carrying out tasks in a busy food-service environment. Work conditions may include temperature changes, hot surfaces, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped areas, and adverse weather during outside tasks or deliveries. Physical tasks include standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, driving, and frequent hand use.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed