Responsible for all results in assigned stores, ensuring food, labor, and service goals are met. This role involves P&L review with a direct supervisor each month, a minimum 50-hour work week with one day off and one on-call day. The General Manager is responsible for ensuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards, are adequately staffed, and that all team members receive proper training. Maintenance and repair of all stores, seamless implementation of new products or ideas, and ensuring all stores operate at a minimum 4-star level are key duties. The role also includes performing Self OERs in the first week of each period and making appropriate corrections, completing evaluations and raises as needed, and ensuring all assignments, reports, and paperwork are followed through and turned in timely. The General Manager must ensure all store-level reports and paperwork are complete and accurate, possess knowledge of all product and operational standards, and ensure all safety and security procedures are followed and equipment is in working order. Store budgets must be maintained, and all school lunches prepared and delivered within required standards. Accurate and detailed accountability must be provided, ensuring a paper trail exists. All equipment must be available and utilized correctly, with inventory checks performed on each store monthly. Systems checklists and visit books must be utilized and maintained.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed