Bonanno's General Manager @ MGM ($65,000-$70,000 plus bonus, company benefits including company paid health insurance)
About The Position
The General Manager at Bonanno's, located at MGM, is responsible for managing the daily activities of the restaurant, monitoring business levels, and ensuring a superior dining experience for all guests. This role involves overseeing staff, maintaining product quality and customer service standards, managing inventory and finances, and upholding company policies and regulations. The General Manager sets a positive and professional tone for the team, leads by example, and maintains good relationships with stakeholders. This is a full-time position requiring a minimum of 45 hours per week.
Requirements
- Passion for providing superior guest service and highest quality food.
- Experience leading teams, producing results and driving sales in quick service food/restaurant industries.
- Solid English speaking, reading and writing skills.
- Strong math, cost analyses and financial skills.
- Available to work variable shifts (opening, mid-day, closing, weekends & holidays) in order to fully support operations.
- 10+ year of experience in a fast-paced restaurant in a leadership role
- Must have current ServSafe Manager certification, or ability to obtain it within 30 days of hire.
- Ability to pass a background check
- Pass a drug test screening
- Up to date work cards
- Authorized to work in the United States
Responsibilities
- Manages the daily activity of a restaurant.
- Monitors business levels and all aspects influencing sales.
- Responsible for touching all tables and checking with guests about their service experience.
- Interacts with customers to ensure they obtain a superior dining experience.
- Responsible for ensuring all staff provide superior product quality and customer service.
- Oversees all restaurant staff, ensuring adequate coverage for all positions and shifts.
- Ensures that restaurant management schedules staff adequately based upon business needs/levels.
- Sets the tone at the restaurant for the team, keeps a positive attitude, shows integrity, and leads by example.
- Keeps a positive professional relationship with landlords, tenants, suppliers and vendors at all times.
- Ensures proper use and inventory control of product, supplies and proper function of equipment.
- Oversees ordering, supplies, inventory and store accounting/sales paperwork, etc.
- Acts in accordance with company policies, restaurant specifications and food/beverage regulations.
- Takes appropriate action to correct any/all company policy and/or regulatory violations.
- Supports a friendly, enjoyable work environment for all team members - keeping behaviors professional.
- Oversees and or approves hiring, terminations, transfers, promotions and disciplinary actions.
- Works a minimum of 45 hours per week, monitoring operations/business levels, and motivating crew.
- Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service.
- Must have current ServSafe Manager certification, or ability to obtain it within 30 days of hire.
Benefits
- Company paid health insurance
- Bonuses (monthly, quarterly, annually)
- Medical
- Dental
- Vision
- 401k (match)
- Disability Insurance
- Life Insurance
- Paid Time Off
- Employee Assistance Program
- Food & Beverage discounts
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
