The Cashier is responsible for delivering excellent guest service while efficiently handling transactions in a fast-paced quick service restaurant environment. Maintain proper and clean uniform at all times. Arrive on time and follow attendance policies. Accurately handle cash and credit transactions. Greet guests with a friendly and welcoming attitude. Take, repeat, and confirm guest orders. Suggest additional items to enhance the guest experience. Explain promotions, coupons, and pager systems. Maintain a clean and organized work area. Stock and manage display cases. Follow all side work duties assigned by management. Ensure food safety and sanitation standards. Maintain a positive attitude and have fun.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed