General Manager of F&B Outlets

Corner Chophouse • Winter Park, FL

19h • Onsite

About The Position

As the General Manager of F&B Outlets, you are a passionate food and beverage professional with extensive knowledge of the hospitality industry while mastering the synergy within boutique hotels. You should have a proven track record of success in managing approachable yet elevated dining establishments, possess exceptional leadership skills, and have a keen eye for detail.

Requirements

• 4+ years’ of successful restaurant management experience
• Passionate about Internal Hospitality and embrace our core values
• Strong problem resolution skills
• Have exceptional organizational skills and a keen eye for detail
• Effective communication skills and the ability to navigate important conversation
• Flexibility to work days, nights, weekends and holidays

Responsibilities

• Hands-on leadership from check-in to food service and daily operations oversight
• Oversee food and beverage across hotel space to ensure maximum profits and guest experiences are achieved
• Maintain the highest standard of service and quality which includes food production, equipment use and control, banquet service, room service, beverage service, restaurant service and food and beverage purchasing
• Lead, mentor, and train the Food & Beverage operations team
• Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
• Act as an ambassador for the IRHG and provide leadership and planning to all F&B Outlet departments to support our service culture, maximize operations and guest satisfaction
• Provide unique guest services that are above and beyond to create memorable experiences and guest retention

Benefits

• Competitive base pay
• performance-based bonuses (paid quarterly)
• PTO benefits after 90 days
• Comprehensive health insurance coverage, including medical, dental, vision, and more
• Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options
• Zero-interest housing loan program
• Discounts at 15 restaurant concepts and growing boutique hotels division
• 4 weeks of PTO for maternity/paternity leave

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed