General Manager Maintenance

Tyson Foods•Waterloo, IA

1d•Onsite

About The Position

This position is responsible for supervising the maintenance of production equipment, buildings, and utilities. Responsibilities include: assist with planning and implementing plant improvements and expansions; ensure that all maintenance personnel are well trained on the most updated version of operating equipment and motivated so maintenance programs and processes can be accomplished in a safe, timely and efficient manner, as well as, other maintenance skills; provide a safe workplace and comply with all safety and regulated programs; monitor operation of plant equipment and systems constantly to minimize unplanned downtime, anticipate and solve problems in a timely manner and identify issues; establish and maintain a computerized maintenance management system, SAP (or current Tyson computer program), for tracking work orders, adequate and appropriate inventory of replacement parts; Other duties include: ensure all safety, health, OSHA, PSM and environmental policies and procedures are in compliance with company policy, as well as, local, state, and federal regulations; monitor and administer purchasing and use of all parts and equipment materials and supplies utilized in the maintenance department; ensure refrigeration system and wastewater systems are well maintained and meet all regulatory guidelines; administer the maintenance budget and ensure the achievement of financial goals.

Requirements

High School Diploma or equivalent college degree preferred.
6 years of industrial maintenance preferred.
1-3 years of supervisory experience preferably in a meat processing facility.
Knowledge of OSHA, USDA and HACCP regulations.
Standard computer skills.
Excellent written and verbal communication skills.
Resume will be required for consideration for this position.

Nice To Haves

Knowledge of OSHA, USDA, HACCP, Safety, Security, Sanitation, Quality, yields, cost and efficiencies.
Strong math ability a plus.

Responsibilities

Assist with planning and implementing plant improvements and expansions.
Ensure that all maintenance personnel are well trained on the most updated version of operating equipment and motivated so maintenance programs and processes can be accomplished in a safe, timely and efficient manner, as well as, other maintenance skills.
Provide a safe workplace and comply with all safety and regulated programs.
Monitor operation of plant equipment and systems constantly to minimize unplanned downtime, anticipate and solve problems in a timely manner and identify issues.
Establish and maintain a computerized maintenance management system, SAP (or current Tyson computer program), for tracking work orders, adequate and appropriate inventory of replacement parts.
Ensure all safety, health, OSHA, PSM and environmental policies and procedures are in compliance with company policy, as well as, local, state, and federal regulations.
Monitor and administer purchasing and use of all parts and equipment materials and supplies utilized in the maintenance department.
Ensure refrigeration system and wastewater systems are well maintained and meet all regulatory guidelines.
Administer the maintenance budget and ensure the achievement of financial goals.
Manage subordinate supervisors who supervise team members in the plant.
Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Interview, hire, and train team members.
Plan, assign, and direct work.
Monitor and appraise work performance.
Reward, coach, counsel, and discipline team members.
Address complaints and resolve problems.