General Manager Maintenance - Finney County Plant

Tyson Foods, Inc.•Holcomb, KS

2d•Onsite

About The Position

This position assists with the overall management of maintenance operations. The General Manager Maintenance is responsible for managing maintenance supervisors and overseeing all designated shift operations while complying with USDA and OSHA requirements and company policies. This role involves determining manpower needs, assisting with expense control, and preparing/maintaining accurate records and reports. The position also requires collaboration with department heads to meet production, quality, and yield goals, and ensuring competence in housekeeping, safety, sanitation, and security. Key responsibilities include interviewing, hiring, training, planning, assigning, directing, and monitoring work, as well as appraising performance, rewarding, coaching, counseling, and disciplining team members, and resolving complaints and issues. The role requires knowledge of HACCP, Safety, Security, Sanitation, Quality, Yields, costs, and efficiencies, with a strong emphasis on problem-solving and effective follow-up. Standard computer skills (MS Word, Excel, Outlook) and excellent written and verbal communication skills are essential. The role will oversee scales, PLC, and IT items.

Requirements

High School Diploma or equivalent
3-5 years of related industry experience
1-3 years of supervisory experience preferably in a meat processing facility
Knowledge of OSHA USDA and HACCP regulations
Standard computer skills
Excellent written and verbal communication skills
Must add a resume to be considered for this position.
Applicants who do not attach a resume will not be considered.
Internal disqualifiers: More than 6 attendance points, Any suspension on record for the last 12 months
Willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

college degree preferred
knowledge of HACCP, Safety, Security, Sanitation, Quality and Yields; cost and efficiencies
strong math ability is a plus
knowledge of OSHA USDA HACCP Safety Security Sanitation Quality yields cost and efficiencies

Responsibilities

Manage maintenance supervisors; oversee all designated shift operations while complying with USDA and OSHA requirements and company policies.
Determine manpower needs and make recommendations; assist with controlling expenses.
Prepare and maintain records and reports to ensure they accurately reflect conditions.
Work with department heads to meet production, quality and yield goals.
Inspect and maintain competence in housekeeping, safety, sanitation and security.
Interview hire and train team members.
Plan, assign, direct and monitor work; appraise work performance; reward coach counsel and discipline team members; address complaints and resolve issues.
Oversee scales, PLC and IT items.