General Manager & Head Chef

ARC of the Treasure Coast • Stuart, FL

16h • Onsite

About The Position

Alice’s Restaurant – A Caring Café, part of ARC of the Treasure Coast in Stuart, FL, is seeking an experienced General Manager & Head Chef to lead its daytime restaurant operations and grow its catering and community events business. This is a hands-on, chef-driven leadership role for a culinary professional skilled in both kitchen operations and overall restaurant management. Alice’s Restaurant combines excellent food with a mission to train and empower individuals with disabilities in a real-world food service environment. The role is responsible for the full operation of the restaurant, including kitchen leadership, front-of-house management, staff development, budgeting, and performance oversight. The General Manager & Head Chef will also be instrumental in developing and expanding catering services, offering opportunities for financial and professional growth. This is a unique opportunity for a seasoned restaurant leader seeking daytime hours, creative input, operational authority, a stable mission-driven organization, and the chance to build something meaningful.

Requirements

• 5+ years of experience in restaurant leadership (General Manager, Executive Chef, or similar role)
• Strong culinary background with hands-on kitchen leadership experience
• Proven ability to manage budgets, food cost, labor cost, and inventory
• Experience training and leading diverse teams
• ServSafe certification (or ability to obtain)
• Ability to pass a Level II background screening

Nice To Haves

• Interest in growing catering or expanded food service programs preferred

Responsibilities

• Lead all daily restaurant operations with a focus on quality, service, and efficiency
• Serve as hands-on culinary leader ensuring consistent food quality and presentation
• Manage hiring, training, scheduling, and performance of restaurant staff
• Oversee food, labor, and operating budgets; manage inventory and vendor ordering
• Develop menus, specials, and seasonal offerings
• Lead the development and expansion of catering and special event services
• Coach and mentor staff and trainees in a supportive, inclusive environment
• Foster strong teamwork, accountability, and positive workplace culture
• Ensure compliance with health, safety, sanitation, and ServSafe standards

Benefits

• Competitive pay
• Medical, dental, and vision insurance
• 401(k) with employer match
• Paid time off and holidays
• Predictable daytime schedule
• Opportunity to grow a catering program and shape the future of Alice’s Restaurant
• The reward of leading a mission-driven café that changes lives

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed