Head Chef

Five Iron Golf Boston LLC•Boston, MA

17h•$65,000 - $74,000•Onsite

About The Position

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound.

Requirements

Culinary school degree or professional certifications such as CEC, or commensurate work experience
Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
Proven track record of building and leading high-performing kitchen teams
Strong culinary expertise, with a passion for food and innovation
Excellent communication and interpersonal skills
Ability to manage multiple priorities and work effectively under pressure
Working knowledge of Google suite applications and restaurant management software
English fluency required

Nice To Haves

Spanish language skills are a plus

Responsibilities

Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
Hire and oversee onboarding of culinary team members.
Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance.
Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation.
Set the standard for culinary excellence and hold the team accountable for maintaining these standards.
Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance.
Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service.
Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space.
Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity.
Develop and test new recipes, ensuring they meet quality and cost standards.
Collaborate with the beverage program to create complementary food and drink pairings.
Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions.
Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events.
Maintain a high standard of presentation and service to deliver exceptional event experiences.
Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards.
Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering.
Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging.
Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing.
Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability.
Act as a brand ambassador for Five Iron Golf, representing the company at industry events and in the community.