General Manager

Metz Culinary Management • Cumberland, MD

54d • Onsite

About The Position

We are seeking a stellar General Manager / Director of Food Service to lead our AMAZING Team in a busy and fast-paced college dining setting. Culinary skills are a must, as well as a solid background in Cafe operations, retail dining, grab and go, and catering. This is a great opportunity to learn and grow in the Contract Dining Services Industry. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Requirements

• 3+ Plus Years in a Food Service Manager role (front and back)
• Knowledgeable in Retail Sales and POS systems
• Catering Management Experience
• Impeccable Communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Team Building with strong Recruiting and Retention Program
• Technology Savvy

Nice To Haves

• Culinary skills are a must
• Solid background in Cafe operations, retail dining, grab and go, and catering
• Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts
• Hospitality Degree a strong plus

Responsibilities

• Institutes company cycle menus and recipes
• Plans and oversees purchasing
• Oversees employee personnel programs
• Oversees scheduling
• Oversees bookkeeping
• Oversees customer and client relations
• Oversees food preparation service and sanitation
• Accountable for total operation results

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree