Copy of Directeur(trice) général(e), Gestion des installations et services alimentaires-General Manager, Facilities and food Management (87284001)

Sodexo Canada Ltd•Quebec, QC

11d•CA$95,000 - CA$105,000•Onsite

About The Position

Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next General Manager, Facilities and food Management located in Ste-Foy, Quebec. At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Requirements

Bachelor’s degree in Business Administration, Facilities Management, Engineering, Operations Management, or a related field.
5+ years of progressive experience in facilities management, building operations, financial management, and service delivery, including 2–3 years in a leadership role.
Proven experience managing complex facilities operations, capital projects, renovations, vendor relationships, and continuous improvement initiatives.
Strong financial acumen with experience in budgeting, forecasting, cost control, performance analysis, and strategic decision-making.
Demonstrated ability to manage both facilities and food service operations while maintaining high service, safety, and quality standards.
Exceptional client relationship and stakeholder management skills, with a strong customer-service mindset.
Advanced proficiency in Microsoft Office Suite; experience with facilities management and maintenance systems is an asset.
Excellent communication, leadership, and team development skills.
Bilingualism (French and English) is required to communicate daily with clients, stakeholders, vendors, and internal partners across Canada.

Nice To Haves

experience with facilities management and maintenance systems is an asset.

Responsibilities

Provide overall leadership for Facilities Management and Food Services operations within a large pharmaceutical environment, ensuring operational excellence and an outstanding client experience.
Oversee daily building operations, workplace services, maintenance programs, vendor management, and facility improvement initiatives to ensure a safe, efficient, and high-performing workplace.
Lead the planning and execution of corporate meetings, special events, and catering services, ensuring exceptional service delivery from procurement through execution.
Manage and develop strong client relationships, acting as the primary point of contact for operational performance, service delivery, and strategic initiatives.
Ensure compliance with all health, safety, environmental, food safety, sanitation, and regulatory requirements, including MAPAQ regulations, provincial legislation, Sodexo standards, and pharmaceutical industry requirements.
Oversee capital projects, renovations, workplace enhancements, quality audits, and continuous improvement initiatives while driving operational efficiencies and best practices.
Manage financial performance, including operating budgets, forecasting, cost controls, labor and food costs, vendor contracts, and business performance reporting.
Lead, coach, and develop a multidisciplinary team, including the Chef Manager and Food Services leadership team, fostering a culture of accountability, engagement, safety, and continuous improvement.
Support workforce planning, recruitment, talent development, succession planning, and performance management activities.
Provide leadership in risk management, emergency preparedness, business continuity, and problem-solving to ensure uninterrupted operations and service excellence.