General Manager / Chef Manager

SodexoMarietta, PA
$61,710 - $79,860Onsite

About The Position

Sodexo is seeking a talented and driven Executive Chef to lead culinary operations at a Corporate Services account within our Global Strategic Account portfolio in Marietta, PA. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the main cafeteria (which functions as a commissary kitchen for an additional onsite unit), managing retail dining, catering services, and micro market operations. This is an exciting opportunity for a high-level culinary professional with strong front- and back-of-house skills, excellent financial acumen, and a passion for innovation. The selected candidate will oversee the main cafeteria (which functions as a commissary kitchen for an additional onsite unit), managing retail dining, catering services, and micro market operations.

Requirements

  • A strong culinary foundation and passion for staying ahead of culinary trends
  • Experience in both FOH and BOH operations
  • Proven leadership and team development skills
  • Financial savvy and experience managing food costs and budgets
  • Ability to thrive in a high-volume, multi-site environment
  • Associate's Degree or equivalent experience
  • 2 years Minimum Management Experience
  • 2 years Minimum Functional Experience

Nice To Haves

  • Experience with Sodexo Food Management Systems (FMS) is a plus

Responsibilities

  • Hands on, lead daily food production, including planning, preparation, and quality control
  • Ensure compliance with Sodexo Culinary Standards and recipes
  • Manage food costs, inventory, and vendor relationships
  • Develop creative, high-quality menus that meet client and customer expectations
  • Train, mentor, and supervise a team of 10 frontline Sodexo employees
  • Oversee catering functions, special events, and multi-site food service support
  • Drive customer satisfaction and continuously elevate the dining experience

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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