This position oversees a comprehensive campus dining program at a public arts institution offering high school, undergraduate, and graduate-level training in performing, visual, and media arts. The dining operation includes a resident dining hall, coffee shop, multiple retail locations, a convenience store, catering services, and vending within the campus residential community. The General Manager is responsible for ensuring high‑quality food service, strong financial performance, and an exceptional experience for students, faculty, staff, and visitors.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level