2nd Shift-General Maintenance Manager-Humboldt, TN

Tyson Foods, Inc.Humboldt, TN
Onsite

About The Position

This position is responsible for assisting in controlling expenses, ensuring compliance and coordination with federal meat inspection and OSHA requirements, interpreting and enforcing company policies, assisting in determining manpower needs and making recommendations, preparing and maintaining records and reports to accurately reflect conditions, solving problems effectively with sound follow-up, collaborating with department heads to meet production quality yields and goals, ensuring maintenance of labor standards, performance quality, and product quality, inspecting and maintaining high competence in housekeeping, safety, sanitation, and security, supervising production supervisors, and overseeing all designated shift operations.

Requirements

  • Bachelors degree preferred
  • 3+ years of related industry experience
  • 1+ years of supervisory experience in a meat processing facility preferred
  • Knowledge of OSHA, USDA, and HACCP regulations
  • Standard computer skills
  • Excellent written and verbal communication skills
  • Up to 10% travel
  • Knowledge of OSHA, USDA, HACCP, Safety, Security, Sanitation, Quality yields, cost, and efficiencies
  • Strong math ability is a plus
  • The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

  • 1+ years of supervisory experience in a meat processing facility

Responsibilities

  • Assisting in controlling expenses
  • Ensuring compliance and coordination with federal meat inspection and OSHA requirements
  • Interpreting and enforcing company policies
  • Assisting in determining manpower needs and making recommendations
  • Preparing and maintaining records and reports to accurately reflect conditions
  • Solving problems effectively with sound follow-up
  • Collaborating with department heads to meet production quality yields and goals
  • Ensuring maintenance of labor standards, performance quality, and product quality
  • Inspecting and maintaining high competence in housekeeping, safety, sanitation, and security
  • Supervising production supervisors
  • Overseeing all designated shift operations
  • Manage subordinate supervisors who supervise team members in the plant
  • Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Interview, hire, and train team members
  • Plan, assign, and direct work
  • Monitor and appraise work performance
  • Reward, coach, counsel, and discipline team members
  • Address complaints and resolve problems

Benefits

  • paid time off
  • 401(k) plans
  • affordable health, life, dental, vision and prescription drug benefits
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