General Labourer/Winery Hand
About The Position
Arterra Wines Canada is hiring five (5) temporary General Labour / Winery Hands to start on August 1, 2026, with an undefined end date based on business needs. This role involves operating wine bottling, packaging, and production equipment, maintaining product flow, stocking production lines, performing quality inspections, monitoring processes, assisting with line changeovers, supporting grape receiving, maintaining cleanliness, adhering to safety procedures, and collaborating with team members to meet production targets. The ideal candidate is self-motivated, punctual, eager to learn, detail-oriented, and safety-focused, with a passion for wine.
Requirements
- High school diploma or equivalent preferred.
- Previous experience in manufacturing, packaging, food and beverage production, winery operations, or a related environment is considered an asset.
- Mechanical aptitude and the ability to learn production equipment operation.
- Strong attention to detail and commitment to product quality.
- Ability to accurately complete inspections and production documentation.
- Excellent teamwork and communication skills.
- Ability to work effectively in a fast-paced environment with changing priorities.
- Reliable attendance and strong work ethic.
- Ability to stand, walk, bend, reach, and perform repetitive tasks throughout the shift.
- Ability to lift, carry, push, and pull materials up to established company requirements.
- Ability to work in a production environment that may involve varying temperatures, noise, and exposure to winery and packaging operations.
- Ability to wear required personal protective equipment (PPE).
- Ability to work overtime, weekends, or extended hours during harvest and peak production periods, as required.
Responsibilities
- Operate a variety of wine bottling, packaging, and production equipment safely and efficiently while ensuring quality standards are achieved.
- Maintain a continuous flow of product to optimize bottling, packaging, and incoming grape processing operations.
- Ensure production lines are stocked with the appropriate glass, packaging materials, and components to support uninterrupted production runs.
- Perform routine quality inspections throughout the production process and accurately document findings in accordance with company procedures.
- Monitor equipment and production processes, identifying and reporting any quality, safety, or operational concerns.
- Assist with production line changeovers, setup adjustments, and equipment preparation as required.
- Support grape receiving and handling activities during harvest and peak production periods.
- Maintain cleanliness and organization of production areas, equipment, and workstations.
- Adhere to all food safety, quality assurance, workplace safety, and standard operating procedures.
- Work collaboratively with team members to meet production targets and operational objectives.
- Perform other duties as assigned.
Benefits
- Competitive wages
- Creative incentive programs
- Flexible hours
- Full training
- Exciting long-term career opportunities
- Fun culture and environment
- Wine education, training, and tastings
- An organization that cares about Corporate Social Responsibility
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
