General Labour

AgropurOka, QC
$30Onsite

About The Position

People are at the heart of everything we do. We believe in collaboration, transparency, accountability, and creating value in everything we accomplish. Our culture is based on mutual support, accountability, and a shared commitment to growing together. Joining the team means evolving in an environment where everyone contributes and is proud to make a real impact. You will start the first weeks of your hiring in a general labour position to familiarize yourself with the different departments. Subsequently, you will quickly move into roles with more responsibilities, such as milk processing operator, cheesemaker, factory operator, packaging manager, etc. We believe that the best results come from collaboration, sharing perspectives, and teamwork. An environment where collaboration is encouraged and valued.

Requirements

  • Must be available for all shifts: day, evening, night, and weekend (primarily evening and night)
  • Must have a Secondary School Diploma (SSD) or the equivalent of Secondary 5
  • Judgment, team spirit, analytical skills, resourcefulness, and manual dexterity
  • Motivated to evolve and develop within the company
  • Must pass a math and mechanical logic test to obtain the position

Nice To Haves

  • Experience in a food factory (asset)
  • Knowledge of HACCP and OHS (asset)
  • Forklift experience (asset)

Responsibilities

  • Under the supervision of the Department Manager, the labourer must be able to perform various tasks related to the department (e.g., packaging, scraping, scrubbing, etc.)
  • Prepares work areas according to planned tasks
  • Performs washing and sanitation activities in compliance with Quality and Hygiene frequencies and standards
  • Transports the necessary materials to perform the work (cart, racks, boxes, bags, jars, labels, films, etc.)
  • Transports cheeses from one department to another
  • Performs all other related tasks (Examples: cleaning, inventory, etc.)

Benefits

  • Hourly wage of $29.79
  • Evening (0.90 ¢), night ($1.50), and weekend ($1) shift premiums
  • Annual natural replacement premium
  • Possibility of overtime
  • Work equipment provided
  • Weekly pay
  • Opportunity for investment in yourself (internal training)
  • A food factory where cleanliness and OHS are a priority
  • Pleasant work environment
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