General Labour

Sysco • Vancouver, BC

19h • Onsite

About The Position

The Production Coordinator provides essential administrative and logistical support to the production team, ensuring smooth and efficient operations. This role handles communication, scheduling, documentation, and other tasks that support the production process. Responsibilities include various assigned duties throughout the production areas, such as packaging and the burger room, and other departments as needed. The role is responsible for moving, boxing, deboxing, processing, and packaging product according to specifications. Ensuring proper scanning and documentation is completed as required, participating in monthly inventory, and weighing proteins and tagging containers for weights and contents are key aspects of this position. The ability to determine the quality of various proteins based on physical attributes, shape, and smell, along with the use and care of tools, knives, and equipment, is also essential. Meeting customer demands and stock orders, whether for local or wholesale, and complying with all safety rules and adherence to all Company Health and Safety policies, OHSA are critical. Completing necessary certifications if required, assisting as directed in start-up or end of shift operations, and performing cleaning duties as directed, including proper cleaning and sanitizing of miscellaneous parts/equipment prior to/end of shift shut down, and as needed, are also part of the role. Ensuring that any equipment being used is safe to operate at all times and complying with all Food Safety and HACCP regulations are paramount. The position requires the ability to work evenings and weekends, as needed, and perform all other duties as assigned.

Requirements

• 1+ year work-related experience (food processing, cold environment production).
• Completion of High School, Post-Secondary an asset.
• Trained in WHMIS, Health and Safety, Food Safety, HACCP.
• Fluent in oral and written English communication preferred.
• Basic math skills.
• Able to work in a fast-paced work environment with superior attention to safe work methods.
• Physically able to lift (50 to 70 + lbs.), stand, walk, bend, twist, stoop, squat, repetitively for the duration of the shift.
• Can work in cold environments, be exposed to dust, odors and raw meat including pork, poultry and seafood.
• Communication and Language – required to communicate using courtesy, tact, discretion, and persuasion, where appropriate.
• Good handwriting skills.
• Judgment – Ability to use sound judgment when making decisions.
• Problem Solving – Can identify and resolve problems in a timely manner.
• Stress Management – Ability to work well under pressure.
• Quality – Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality.
• Time Management – Uses time efficiently to meet deadlines.
• Health and Safety – Works in compliance with the Occupational Health and Safety Act and regulations as well as Company health and safety policies and procedures.
• Food Safety/Security – Works in compliance with all applicable Food Safety policies and procedures as set out by the Company and relevant legislation including HACCP regulations.

Nice To Haves

• Post-Secondary education.

Responsibilities

• Moving, boxing, deboxing, processing, packaging product according to specifications.
• Ensure proper scanning and documentation is completed as required.
• Participate in monthly inventory as required.
• Weigh proteins and tag containers for weights and contents.
• Determine the quality of various proteins based on physical attributes, shape, and smell.
• Use and care of tools / knives / equipment.
• Meet customer demands and stock orders, whether for local or wholesale.
• Comply with all safety rules and adherence to all Company Health and Safety policies, OHSA.
• Complete necessary certifications if required.
• Assist as directed in start-up or end of shift operations.
• Cleaning – complete as directed proper cleaning and sanitizing of miscellaneous parts / equipment prior to / end of shift shut down, and as needed.
• Ensure that any equipment being used is safe to operate at all times.
• Comply with all Food Safety and HACCP regulations.
• Ability to work evenings and weekends, as needed.
• All other duties as assigned.

Benefits

• Comprehensive Flexible Benefits including Health and Dental, Health Care Spending and Wellness Accounts
• Short-Term and Long-Term Disability
• Life Insurance
• Voluntary Optional Insurance
• Parental Leave Plan
• Company Pension Plan
• Group RRSP & TFSA
• Employee and Family Assistance
• Stock Purchase Plan
• Maple Virtual Care
• Unlimited on-line learning
• Sysco product discounts
• Preferred vendor discounts
• Associate Resource Groups

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED