General Labour - Packaging

Andrew Peller Limited•Kelowna, BC

1d•Onsite

About The Position

The General Labourer – Packaging is responsible for supporting winery production operations by executing packaging activities in accordance with established production schedules, quality standards, and safety requirements. This role contributes to efficient, cost-effective operations while maintaining product integrity and regulatory compliance.

Requirements

Grade 12 diploma or equivalent
Previous experience in a fast-paced, physically demanding manufacturing or production environment preferred
Mechanical aptitude and basic mathematical skills
Strong attention to detail and organizational skills
Effective verbal and written communication skills
Ability to work independently with minimal supervision
Strong teamwork and collaboration skills
Commitment to workplace safety and continuous improvement
Positive attitude with a sense of urgency
Adaptability in a dynamic production environment

Nice To Haves

Forklift certification or experience considered an asset (training provided if required)

Responsibilities

Operate and support packaging line equipment, including fillers, labelers, and automated case packers
Execute production tasks in accordance with work orders and production schedules
Perform quality checks to ensure products meet established specifications
Prepare packaging lines and equipment for daily operations in a timely manner
Assist with product transfers, including moving and setting up pumps and hoses
Maintain cleanliness and organization of work areas in accordance with GMP standards
Adhere to all Health & Safety policies, HACCP requirements, and Good Manufacturing Practices (GMP)
Work collaboratively with team members and supervisors to meet production targets
Identify and report equipment or quality issues promptly
Perform other duties as assigned
Truck receiving and forklift work loading and unloading grape bins from trucks. Washing and stacking grape bins.
Processing grapes including forklift work dumping grapes into hoppers, preparing ingredients, assisting with pressing and crushing equipment.
Moving and setting-up equipment such as pumps and hoses.
Cleaning and sanitizing equipment such as presses, destemmers/crushers, pumps, hoses, tanks and tubs.
Emptying grape skins from tanks.
Other duties as assigned to help support the harvest period