1st Shift General Laborer

Bundy Baking Solutions•Worcester, MA

2d•Onsite

About The Position

The General Laborer works as one of two washer operators at Pan Glo. The role involves operating the washer and handling bakery pans, inspecting pans for cleanliness, maintaining the work area, and promptly reporting mechanical issues and unsafe conditions. The position reports to the Shift Supervisor. The job description also identifies the Plant Manager, Supervisor, or Lead Man as contacts for reporting operational concerns and receiving direction on other duties.

Requirements

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience; listed as preferred.
Ability to read and interpret safety rules, material safety data sheets, operating and maintenance instructions, the company handbook, and procedure manuals.
Ability to regularly stand, walk up and down steps, bend and twist at the waist, stoop, kneel, crouch or crawl, handle objects, bend at the elbow, reach overhead, lift from the floor, turn the head, look up and down, and push and pull.
Ability to lift and/or move more than 75 pounds.
Complete the specified training in emergency procedures and response, eye protection, fire safety, hazard communication, lockout/tagout, slips, trips and falls, and hearing conservation.
Read the job description and acknowledge understanding of the duties and responsibilities before operating the washer.
Do not extend any part of the body into the washer unless it has been properly locked out and tagged out.

Nice To Haves

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.

Responsibilities

Fill the washer with water when needed and turn on its pumps, conveyor, and heat.
As Washer Operator #1, remove pans from the washer exit and load them onto oven carts in a timely manner; inspect pans for cleanliness and set unclean pans aside for reprocessing.
Stop the washer conveyor and turn oven carts around when one side is full; position new carts as needed.
Remove excess water from the floor after each washing cycle.
As Washer Operator #2, load pans from baskets into the washer entrance in a timely manner; inspect pans and wipe them if necessary.
Return empty baskets to the designated area with help from another employee.
Inform the Plant Manager, Supervisor, or Lead Man of pan-cleanliness problems.
Perform daily and weekly housekeeping duties.
Immediately report mechanical problems and unsafe conditions to the Plant Manager, Supervisor, or Lead Man.
Perform other duties as directed or when there are no pans to load into the washer.