General Laborer 2nd Shift

Smithfield FoodsSaint James, MN
Onsite

About The Position

Smithfield Foods is seeking motivated individuals to join their team and build lasting careers. As a General Production team member, you will play a crucial role in delivering safe, high-quality food by performing essential production tasks and supporting coworkers. Your reliability, attention to detail, and strong work ethic are essential for meeting standards in safety, quality, and teamwork. You will contribute to a positive work environment, help maintain a safe and efficient production line, and ensure products reach families across America. Your dedication and willingness to learn will make a difference to your team and the company's mission of delivering good food responsibly.

Requirements

  • Must be at least 18 years of age.
  • Understand and follow oral and written instructions.
  • Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
  • Stand on concrete and/or platforms for up to a 12-hour shift.
  • Work around animal blood and/or carcass parts.
  • Work with a knife (if trained).
  • Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
  • Work in an environment that is wet and humid.
  • Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
  • Work in a noisy environment using personal protective equipment (PPE).
  • Work with sanitation/cleaning chemicals.
  • Work around strong smells/odors.
  • Climb/move on ladders, steps, stairways, walkways and platforms.
  • Bend, stoop, and twist repetitively over the course of an entire shift.
  • Walk long distances.
  • May require certification in order to operate various pieces of equipment required for the position.
  • Repetitive overhead lifting up to 30 lbs.
  • Single lifting of heavy objects which can weigh up to 60 lbs.
  • Lifting of objects using mechanical assistance.

Responsibilities

  • Work with hand tools, knives, machinery and other equipment to process meat products for the consumer.
  • Perform essential production tasks.
  • Support coworkers.
  • Contribute to a positive work environment.
  • Help maintain a safe and efficient production line.
  • Ensure products reach families across America.

Benefits

  • Industry-leading wages
  • Competitive Starting Pay – $19.02/hour
  • $1.00/hour shift differential for 2nd shift positions
  • Comprehensive Health Insurance
  • Retirement Benefits
  • Education benefits available to full and part-time Smithfield team members upon meeting eligibility requirements
  • Opportunities for career growth
  • Professional development programs
  • LinkedIn Learning access
  • Tuition assistance covering English language learning, high school completion, and degree programs
  • Leadership development initiatives
  • Smithfield Scholarship Program for employees’ children
  • Education Reimbursement Program
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