General Labor - 3rd Shift

West Libery FoodWest Liberty, IA
Onsite

About The Position

West Liberty Foods is a leading food manufacturer that produces a wide variety of meat and poultry products. Recognized as one of the top protein processors in North America, the company has the capacity to produce over 650 million pounds of food products per year across its facilities. West Liberty Foods emphasizes building careers within an exciting, collaborative team environment that fosters a sense of family.

Requirements

  • No previous experience is necessary.
  • Must be a minimum of 18 years of age.
  • Must be authorized to work in the United States; no sponsorships are available.
  • Ability to stand for long periods.
  • Ability to lift up to 50 pounds, including above the head and below the waist.
  • Must be able to work at line speed with the ability to make coordinated hand and finger movements.
  • Ability to work in varying temperature conditions.
  • Must be able to work overtime and/or weekends as needed.
  • Ability to adjust quickly to changing demands.
  • Must practice good personal hygiene.
  • Candidates must successfully pass post-offer/pre-employment drug test, background screen, and physical.

Nice To Haves

  • Experience in food manufacturing or processing is a plus.
  • High School Diploma or equivalent preferred.

Responsibilities

  • Perform manual repetitive tasks to clean and eviscerate recently harvested turkey to prepare for processing using knives, scissors, and vacuum.
  • Train and rotate to perform multiple tasks within the Evisceration department.
  • Perform manual repetitive tasks to cut or trim meat from the carcass in preparation for processing using knives and other tools.
  • Train and rotate to perform multiple tasks within the Deboning/Trim department.
  • Place sliced meat into package molds.
  • Label packages.
  • Place packages of product into boxes.
  • Place boxes onto pallets.
  • Place logs of meat into containers for shipping to other facilities.
  • Train and rotate to perform multiple tasks within the Packaging department.
  • Box raw meat into boxes.
  • Move tanks using a pallet jack.
  • Ensure proper labeling of bins is completed.
  • Document correct handoff to the proper team members.
  • Train and rotate to perform multiple tasks within the Raw Pack/Binning department.
  • Set up production after sanitation has completed.
  • Train and rotate to perform multiple tasks within the Set Up department.
  • Other duties as assigned.

Benefits

  • Medical, Dental, Vision & Prescription Coverage
  • Paid Time Off
  • Life Insurance
  • Short Term Disability
  • Flexible Spending Account and Health Savings Account
  • 401(k) Retirement Savings Plan
  • Employee Assistance Program
  • Educational Assistance Program
  • Discount Benefits
  • Additional Voluntary Benefits
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