General Labor employees work at various stations along the production line processing poultry food products. Their work affects productivity, product quality, food safety, and labor efficiency. Employees are expected to perform their work safely, consistently, and efficiently, follow operating procedures and quality expectations, and maintain a clean and safe environment. The position is based in Canton, Ohio. The work takes place in a poultry processing facility and may involve wet or moist floors, temperatures from 28 to 100 degrees Fahrenheit, product temperatures as low as 25°F, noise up to 110 dB, and exposure to dust, feathers, and processing chemicals. The role requires standing for the entire shift and using required protective equipment and tools.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed