This seasonal position runs from January through May. The role involves planting, cultivating, and maintaining crops and plants; picking, shipping, and selling products to customers; and maintaining facilities, grounds, and equipment. Employees are expected to actively promote a safe working culture and attend monthly safety meetings. Work includes greenhouse and field production, as well as facility and equipment maintenance. Employees may seed, prune, transplant, space, water, sort, store, and move plants; perform irrigation; prepare and sort products for shipment or sale; maintain fields; harvest vegetables; operate farm equipment; and help construct or cover greenhouses. Local travel may be required. Most work takes place in production and greenhouse environments, often side-by-side with other employees.
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