Orchard workers perform a variety of manual and equipment-assisted tasks involved in the production of tree fruit crops, including apples, cherries, and other orchard fruits. Duties include planting, pruning, training, thinning, irrigating, and maintaining fruit trees to support healthy growth and quality fruit production. Workers hand-harvest fruit according to size, color, and maturity standards, ensuring careful handling to prevent damage. Additional responsibilities include sorting, grading, packing, loading, and unloading fruit. Workers use ladders, picking platforms, hand tools, and basic orchard equipment safely. Duties also include orchard sanitation, irrigation checks, brush and debris removal, bird control, and assisting with installation or removal of orchard coverings or netting when required. Workers observe tree and crop conditions and report pest, disease, or maintenance issues to supervisors. All work is performed in accordance with food safety, hygiene, and workplace safety requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed