This is an entry-level, non-skilled general labor position supporting production while maintaining a safe work environment and following Tyson policies and procedures. Production work may include light to medium knife work using stationary knives, boxing product, and inspection. Depending on the assigned area, the work environment may range from approximately 40°F in cut and converting areas to 70–100°F on the Harvest Floor. Work areas may be cold, damp, hot, humid, and have slippery walking surfaces. Team members use knives, saws, hooks, and other equipment and wear personal protective equipment such as a belly guard, mesh apron, sleeves, frock, and gloves. The position requires availability for A Shift and a 5–6 day work week. Work is physically demanding and includes repetitive motion and standing for 8–10 hours per day on a concrete floor. Lifting over 60 pounds is not required; climbing stairs or ladders may be required. The successful candidate must be able to perform the physical requirements with or without reasonable accommodation. The location is not accepting rehires.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed