This is an entry-level, non-skilled general labor position in production. The role involves maintaining a safe work environment and following Tyson policies and procedures. Tasks may include light to medium knife work using stationary knives, boxing product, and inspection. Team members may use knives, saws, hooks, and other equipment, and wear personal protective equipment such as a belly guard, mesh apron, sleeves, frocks, and gloves. Work areas may range from 40°F to 100°F: cut and converting areas are cold, while the Harvest Floor is hot. The position is physically demanding and involves repetitive motion, standing 8–10 hours per day on a concrete floor, and working on potentially slippery surfaces. The employee must be willing and able to work in cold, damp, hot, or humid conditions, work a 5–6 day work week, and perform other duties as assigned. No lifting over 60 pounds is required; climbing stairs or ladders may be necessary. The successful candidate must be able to perform the physical requirements with or without reasonable accommodation. Rehires are not being accepted for this location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed