General Labor, Bakery-Production L7 - 1st Shift
About The Position
Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Requirements
- High School Diploma or GED
- Ability to read, write, and communicate clearly in English
- Basic math skills (addition, subtraction, multiplication, division)
- Ability to identify problems and participate in basic problem solving
- Ability to follow written and verbal instructions
- Ability to stand for long periods and work in a production environment
Nice To Haves
- Experience in bakery or food manufacturing
- Familiarity with proofing, dough handling, or oven operations
- Experience participating in shift meetings or team communications
Responsibilities
- Monitor dough units on proofer plates to ensure they meet quality and process specifications
- Support oven operations by assisting with process control of the proof box and oven
- Verify dough condition—including batch time and texture—to ensure proper unit development
- Maintain organized, clean, and sanitary proofer and oven work areas in accordance with GMPs
- Monitor process line parameters, adjusting and documenting as needed to maintain product standards
- Track batch container flow to prevent overcapacity and ensure smooth production throughput
- Communicate issues and observations to production leadership to support safe, efficient operations
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive retirement plans
- Short-term disability coverage
- Long-term disability coverage
- Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
- HSA plans
- FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
