General Labor, Bakery- Production- 2nd Shift
About The Position
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a General Labor, Bakery - Production (Line Inspector) to join our team at our Hazleton, PA bakery. As a Line Inspector, you will be accountable for ensuring semi-finished dough products meet all company quality and food safety standards prior to freezing, while preventing non-conforming product from disrupting production flow or causing downtime.
Requirements
- High school diploma, GED, or equivalent combination of education and experience
- Ability to read, write, and communicate effectively in English
- Basic math and timekeeping skills
- Strong attention to detail and ability to make logical decisions
- Ability to lift, push, or move up to 50 lbs and frequently carry 20+ lbs
- Ability to stand, walk, bend, twist, and work in varying environmental conditions (cold, hot, wet, or noisy)
- Ability to work flexible schedules, including weekends, holidays, and overtime as needed
Nice To Haves
- Previous experience in a food manufacturing or production environment
- Familiarity with quality inspection processes or food safety standards
- Experience working with mechanical or production line equipment
- Strong problem-solving and analytical skills
- Proficiency in basic computer systems and production data entry
Responsibilities
- Inspect and measure semi-finished dough products to ensure compliance with quality and food safety standards
- Remove and properly sort non-conforming products into rework or scrap to minimize waste
- Communicate quality issues and equipment concerns with operators, mixers, and support teams to maintain efficient production
- Monitor line flow and freezer entry conditions to ensure proper product transfer and freezing
- Support line operations including start-up, shutdown, cleaning, and troubleshooting to reduce downtime
- Maintain accurate documentation and ensure all materials are used efficiently and responsibly
- Uphold sanitation, safety standards, and Good Manufacturing Practices (GMPs) while maintaining a clean work environment
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance and additional voluntary options
- Paid parental leave
- Generous paid time off
- Holidays
- Competitive retirement plans
- Short- and long-term disability coverage
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
