General Labor, Bakery- Packing- 2nd Shift

Aspire Bakeries Careers • Hazle Township, PA

2d • Onsite

About The Position

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you. We are seeking a General Labor, Bakery – Packing (Grandi Paddler/Inspector) to join our team at our Hazleton, PA bakery. As a General Labor, Bakery – Packing (Grandi Paddler/Inspector), you will be accountable for ensuring frozen products are properly aligned, inspected, and quality-checked prior to entering automated systems, supporting safe, efficient production while minimizing equipment disruptions.

Requirements

• High school diploma, GED, or equivalent combination of education and experience
• Ability to read, write, and communicate effectively in English
• Basic math and timekeeping skills
• Ability to follow instructions and make sound decisions
• Ability to perform physical tasks including standing, walking, bending, and repetitive motion
• Ability to lift up to 50 lbs and frequently carry over 20 lbs
• Ability to work in varying environmental conditions (cold, wet, hot, noisy, or dusty)

Nice To Haves

• Previous experience in a food manufacturing or production environment
• Familiarity with Good Manufacturing Practices (GMPs)
• Experience working with automated production equipment
• Strong teamwork and communication skills in a fast-paced environment

Responsibilities

• Inspect and align frozen bakery products to ensure accurate flow into automated systems
• Maintain product quality by identifying and removing non-conforming items
• Operate and monitor production equipment to support efficient manufacturing processes
• Communicate production issues and deviations to supervisors and team members
• Maintain a clean and sanitary work environment in compliance with GMP standards
• Support shift transitions and ensure continuous production readiness
• Collaborate with team members to achieve safety, quality, and production targets

Benefits

• Comprehensive medical, dental, and vision coverage
• Company-paid life insurance
• Additional voluntary life insurance options
• Paid parental leave
• Generous paid time off
• Paid holidays
• Competitive retirement plans
• Short- and long-term disability coverage
• Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
• HSA and FSA plans
• Performance incentive plans

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED