General Interest

Izzio Artisan Bakery LLC • Louisville, CO

3d • Onsite

About The Position

Izzio Bakery is a growing artisan bakery with locations in Louisville and Thornton, Colorado, and is bringing new members into its bakery team. Opportunities are described in production, packaging, and sanitation.

Production positions include oven work, organizing racks, keeping the oven area tidy, cleaning proofing boards, sweeping flour, resetting boards, and loading and unloading bread as directed by the oven area lead. Line workers arrange shaped dough on boards and trays, organize carts and trays, assist with dough production, clean between dough types, and help maintain the production area.

Packaging workers pack and label bread and baked goods in specified configurations, place items in bags or boxes, verify box counts, and ensure finished products meet quality standards. Sanitation workers clean and sanitize facility areas and equipment according to company hygiene policies and procedures, Good Manufacturing Practices (GMP), and safety requirements.

Requirements

• At least 6 months of work experience in an industrial manufacturing setting.
• Ability to stand for extended periods.
• Ability to lift, manipulate, or transport objects up to 50 pounds; frequent lifting, pulling, or pushing of more than 50 pounds with mechanical or team assistance.
• Ability to handle heavy equipment, including pans, tubs, bins, mixing bowls, and other industrial equipment.
• Ability to work for extended periods around airborne flour dust, extreme heat, and loud, continuous noise.
• Ability to maintain composure in a fast-paced, high-energy setting near hot areas, steam exhaust ports, high-traffic areas, powered industrial trucks, and other employees.
• Ability to work from ladders and lifts, including in areas that may be wet and slippery.
• Ability to lean over work surfaces and bend at the waist for extended periods.
• Ability to work near, around, over, and under fixed equipment and machinery, including conveyor belts and other moving parts.
• Ability to operate multiple controls and machinery simultaneously.
• Manual dexterity for detailed tasks using sharp tools.
• Ability to understand and follow safety protocols and standards.

Responsibilities

• Organize oven racks and help ensure bread is baked properly.
• Keep the oven area tidy; clean proofing boards and sweep to prevent flour buildup.
• Reset proofing boards and load and unload bread as directed by the oven area lead.
• Arrange shaped dough on boards and trays and organize carts, boards, and trays to meet production timelines.
• Assist with dough production as needed to maintain the production schedule.
• Clean work areas between types of dough and contribute to daily production-area cleaning and maintenance.
• Pack and label bread and baked goods in specified configurations and place them into bags or boxes.
• Verify product counts in boxes and ensure packed products meet finished-goods quality standards.
• Clean and sanitize facility areas and equipment in accordance with hygiene policies, GMP, and safety requirements.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed