About The Position

Saskatoon Co-op is seeking a Gas Bar Clerk to join their team. This role is responsible for providing outstanding customer service, assisting customers on the pump island, maintaining the cleanliness and orderliness of the location, and operating the till system. The position also involves daily reconciliations and reports, managing merchandise, and adhering to company policies. Under the direction of the Station Manager, the clerk may also supervise and train staff, and perform opening and closing procedures. Saskatoon Co-op is a member-owned business focused on serving its members with products and services that support individuals and communities, returning profits to members and keeping them in the local economy. They operate in various sectors including grocery, liquor, pharmacy, petroleum, home and building solutions, and agricultural supplies.

Requirements

  • Strongly service oriented and capable of assisting and selling to customers in a courteous and efficient manner.
  • Well organized, and capable of attaining a high level of production, with a minimum of supervision.
  • Knowledge and experience in the merchandise handled by the department in order to operate efficiently and effectively in the department.
  • Able to work mornings, afternoons, evenings and weekends.

Nice To Haves

  • A combination of relevant education and experience may be considered.

Responsibilities

  • Come to work with a positive, professional approach and attitude.
  • Be dependable for all scheduled shifts.
  • Provide outstanding courteous customer service.
  • Provide pump island assistance as required.
  • Maintain a neat, clean, and orderly location at all times.
  • Have a good working understanding of the till operation (StorePoint system).
  • Perform the necessary daily reconciliations and reports.
  • Order, receive, price, and display merchandise as required for assigned areas as specified by the Station Manager.
  • Be familiar with and adhere to all Saskatoon Co-op Policies and Procedures.
  • Under the direction of the Station Manager, supervise and train staff in the general operation of the location.
  • Perform opening and closing procedures.
  • Other duties as assigned.
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