Garde Manger Supervisor
About The Position
The Garde Manger Supervisor oversees the Garde Manger station at Loews Royal Pacific Resort, ensuring cold dishes meet standards for taste, presentation, and food safety. The role prepares salads, dressings, appetizers, and garnishes; trains and mentors team members; and partners with chefs and culinary leaders to develop menu items. It monitors inventory, food costs, and waste, maintains sanitation and health-regulation compliance, and coordinates with front-of-house teams to support smooth service. The position supervises Garde Manger Cooks and may assist with other duties as needed. Regular attendance and participation in mandatory training sessions and meetings are required. Schedules may vary with business needs, including nights, weekends, and holidays.
Requirements
- 3–5 years of supervisory experience in Garde Manger or cold food preparation in an upscale, high-volume hotel preferred.
- Experience with ingredients, techniques, and operating combination ovens, fryers, grills, griddles, food processors, mixers, slicers, steamers, sous vide machines, and walk-in coolers.
- Thorough knowledge and understanding of food service sanitation standards.
- Food Service Manager certification, or other certification as required by state, county, or local regulations.
- Effective leadership, organizational, and communication skills.
- Excellent guest service skills.
- Ability to regularly push, pull, and lift up to 50 pounds.
- Ability to communicate effectively in English, verbally and in writing, with team members, leaders, and guests.
- Ability to work a flexible schedule, including nights, weekends, and holidays as required.
Nice To Haves
- Culinary degree or equivalent formal training preferred.
- Supervisory experience in Garde Manger or cold food preparation in an upscale, high-volume hotel preferred.
Responsibilities
- Oversee the Garde Manger station and ensure cold dishes meet standards for taste, presentation, and safety.
- Prepare salads, dressings, appetizers, and garnishes with creativity and precision.
- Train and mentor team members, fostering a collaborative and positive kitchen culture.
- Partner with chefs and culinary leaders to develop innovative menu items.
- Monitor inventory, food costs, and waste to maintain efficiency and control.
- Uphold food safety and sanitation practices and ensure compliance with health regulations.
- Coordinate with front-of-house teams to support smooth service.
- Assist with other duties as needed and perform other duties as assigned.
- Maintain regular attendance in conformance with standards.
- Attend mandatory training sessions and meetings.
- Supervise Garde Manger Cooks.
Benefits
- One free meal per shift.
- Free theme park access.
- Training and development opportunities for team members.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
