Garde Manger Cook - MGM Springfield

MGM Resorts International • Springfield, MO

1d • Onsite

About The Position

Join the high-energy culinary team at MGM Springfield as a Garde Manger Cook. The role involves large-scale food preparation and inventory management, working alongside the Chef to deliver appealing presentations and flavors for guests and events. The position is suited to someone who thrives in a fast-paced kitchen and contributes as part of a team.

Requirements

• Willingness and ability to work full-time variable shifts.

Nice To Haves

• One or more years of prior relevant experience as a cook is preferred.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items needed for service.
• Label and date products properly to ensure safekeeping and sanitation.
• Maintain menu knowledge and attention to detail in plate presentation.
• Assist kitchen leadership and staff with service execution.
• Understand and prepare base sauces, stocks, and soups.
• Work as a team and assist with guests' needs and inquiries.

Benefits

• Programs supporting mental and physical wellness.
• Discounts on hotel stays, dining, retail, entertainment, and partner offerings.
• Free meals in the employee dining room.
• Free parking on or off shift.
• Healthcare, financial support, and time-off options.
• Career development programs, networking events, and community volunteer opportunities.
• Eligibility to participate in medical, dental, vision, and life insurance plans, 401(k) plans, and time-off plans; specific offerings vary based on eligibility factors.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed