Garde Manger Cook - Bancroft Chophouse

Bancroft Chophouse•Burlington, MA

1d•Onsite

About The Position

The Bancroft Chophouse is seeking a talented and detail-oriented Garde Manger Cook to join our upscale steakhouse. This position plays a key role in creating exceptional first impressions by preparing beautifully presented cold appetizers, salads, seafood displays, and desserts that complement our premium dining experience. If you have a passion for precision, presentation, and culinary excellence, we'd love to have you on our team.

Requirements

Strong knife skills and knowledge of cold food preparation techniques.
Excellent eye for detail, presentation, and consistency.
Ability to multitask and perform efficiently in a fast-paced, high-volume kitchen.
Strong organizational and communication skills.
Dependable, punctual, and committed to maintaining the highest culinary standards.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to stand for extended periods of time and lift up to 50lbs.

Nice To Haves

A degree or diploma in Culinary Arts is a plus!

Responsibilities

Prepare and present cold appetizers, composed salads, seafood cocktails, charcuterie boards, and other garde manger items according to The Bancroft's standards.
Ensure every dish is consistently plated with exceptional attention to detail and presentation.
Maintain freshness, quality, and proper storage of all ingredients.
Prepare mise en place for daily service and maintain an organized workstation.
Work collaboratively with the culinary team to ensure timely execution during service.
Follow standardized recipes, portion control, and plating specifications.
Monitor inventory levels and communicate product needs to the Chef or Sous Chef.
Maintain a clean, organized, and sanitary work area while following all food safety and health regulations.
Assist with special event preparation as needed.