Garde Manger | Chef de Partie

Fontainebleau Florida Hotel • Miami Beach, FL

9d • Onsite

About The Position

The Garde Manger | Chef de Partie assists the Chef de Cuisine and Sous Chef in preparing and displaying quality food to support guest satisfaction and profitability while maintaining cleanliness and sanitation in designated work areas. The role helps ensure kitchen stations are set for service, supports staff training, follows food-safety and handling standards, and maintains positive guest relations. During the absence of the Chef de Cuisine and Sous Chef, this position assumes their responsibilities.

Requirements

• Knowledge of statutory health and safety requirements, sanitation, proper chemical usage, fire procedures, and HACCP.
• Knowledge of kitchen equipment operations.
• Ability to read, write, and understand English.
• Ability to perform basic to intermediate math skills.
• Ability to establish and maintain effective working relationships with management, staff, and guests.
• Knowledge of and compliance with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
• Ability to work independently.
• Focus on delivering results and providing superior customer service.
• High school education or equivalent.
• Food Safety Employee Training is required.

Nice To Haves

• Previous training experience is preferred.
• Culinary or apprenticeship program is preferred.
• Relevant experience in high-quality, high-volume, and multi-unit operations is preferred.
• Two years of supervisory experience is preferred.

Responsibilities

• Assist with preparing and displaying high-quality food as established by the Chef de Cuisine.
• Ensure stations are properly set before service and make corrections as needed.
• Train and support staff in following departmental quality standards.
• Handle, process, and store food in accordance with the HACCP program.
• Maintain good customer relations, particularly when working in public areas of the hotel.
• Report product concerns to the Chef de Cuisine or Sous Chef to maximize product use and minimize waste.
• Assume the responsibilities of the Chef de Cuisine and Sous Chef during their absence.
• Perform other related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED