Couche-Tard is seeking a Store Manager to oversee daily operations, including personnel management, customer service, merchandising, and maintaining store cleanliness and food safety standards. The role involves coaching staff, managing orders, bank deposits, financial reports, interviews, hiring, and training. The manager is also responsible for ensuring product availability and preparing food according to hygiene standards. Couche-Tard emphasizes a dynamic work environment, employee growth, and a commitment to diversity and inclusion.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees