The Store Manager at Couche-Tard is responsible for the daily management of personnel and the establishment, operating under the supervision of a coordinator. Key aspects of the role include coaching staff, managing orders, handling bank deposits, overseeing financial reports, conducting interviews, hiring, and training. The manager is also expected to provide excellent customer service, maintain strong relationships with clients and representatives, ensure compliance with merchandising and planogram standards, and uphold the cleanliness and safety of the store environment. This includes ensuring the availability of food products, preparing and cooking food according to hygiene standards, and keeping the store, equipment, and food section clean, organized, and appealing. Couche-Tard emphasizes diversity and inclusion, aiming to create a healthy, accessible, and rewarding workplace that values employee contributions and offers opportunities for advancement.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees