The Further Product Tech rotates among the packer, scaler, styler, and grader positions to help maintain the designated production rate for each product. Duties include working on a moving conveyor belt, handling product by hand, packing and weighing product, removing bones, and inspecting and grading product to identify items that do not meet standards. Heavy lifting is required. The role involves participating as a team member, attending appropriate meetings, supporting team concepts and policies, coordinating work with colleagues, and helping resolve issues that affect team cohesiveness. The employee is expected to understand Simmons’ operating systems, including quality, security, office environment, company policies, and LEAN, and to communicate concerns and improvement ideas. Other duties may be assigned in support of business objectives. The position requires working a full shift in a cold, wet, noisy, and dusty environment. Work may involve rotating between cold and hot areas of the plant, repetitive motion, and moving, pushing, or pulling up to 55 pounds from a table to scales at waist level. Required protective equipment includes standard waterproof gloves, sleeves, hearing protection, and slip-resistant footwear. Travel and technical experience are not required. Preference is given to experience in poultry or food processing. Applicants for hourly production positions in the Fort Smith–Van Buren area may apply in person at the Simmons Foods Hiring Center in Fort Smith, Arkansas; in-person applications receive priority consideration.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed