Full Service District Manager

Dutch Farms, Inc

5h•Onsite

About The Position

Performs functions of company within the Sales department doing the following essential duties and responsibilities: Performs work in selected grocery stores as directed by the General Manager. Manages District to achieve sales, shrink, profit, goals. Manages District to maintain all specified POGs at every chain. Manages District orders, stocks, and rotates company product displays. Manages District to keep inventory of the stores back stock, working the items that are needed to fill the shelf into the store. Manages District to rotate stock so that the newest product is last product purchased. Manages District to write order for the store’s next delivery, based on current levels of back stock. Manages District to track orders according to upcoming promotions and display space given by the store. Manages District to be responsible for items going out of date (shrink) and is required to inform the dairy, grocery, or store Manager when he/she sees a problem with dated items. Must be able to physically handle working in a cooler or deep freeze environment for a good portion of the working shift.

Requirements

Customer service oriented – demonstrates ability to communicate orally in a clear and positive manner with customers.
Excellent attention to detail.
Demonstrates ability to generate and maintain accurate and concise written records.
Manages District to understand each assigned stores’ unique method of back stocking and product displays.
Must be able to push, pull, lift, and rotate. PDL (Physical Demand Limit) generally is at 30-40 lbs. with occasional PDL at 75 lbs.
Communicates (speaks, understands, reads, and writes reports using acceptable format, sentence, and paragraph structure) in English.
Works well in a team environment including ability to work with a diverse group of people from all aspects of the Dutch Farm business.
Works with a minimal amount of supervision and is a productive worker.

Responsibilities

Performs work in selected grocery stores as directed by the General Manager.
Manages District to achieve sales, shrink, profit, goals.
Manages District to maintain all specified POGs at every chain.
Manages District orders, stocks, and rotates company product displays.
Manages District to keep inventory of the stores back stock, working the items that are needed to fill the shelf into the store.
Manages District to rotate stock so that the newest product is last product purchased.
Manages District to write order for the store’s next delivery, based on current levels of back stock.
Manages District to track orders according to upcoming promotions and display space given by the store.
Manages District to be responsible for items going out of date (shrink) and is required to inform the dairy, grocery, or store Manager when he/she sees a problem with dated items.
Must be able to physically handle working in a cooler or deep freeze environment for a good portion of the working shift.