About The Position

This position is for a full-time Meat Clerk at Saskatoon Co-op's Warman Food #289 location. The role involves providing excellent customer service, preparing and stocking merchandise, maintaining department standards, and operating necessary equipment.

Requirements

  • Must be strongly service-oriented and motivated.
  • Must be capable of serving customers in a courteous and efficient manner.
  • Must be able to work morning, afternoons, evenings, and weekends.

Nice To Haves

  • A combination of relevant education and experience may be considered.

Responsibilities

  • Provide information, assistance, and courteous service to customers, promoting sales at all times.
  • Advise Department Manager of specials or out-of-stock merchandise requested by customers.
  • Adjust minor complaints in keeping with general sales policy and refer more serious complaints to the Department Manager.
  • Prepare, wrap, price, stock, and price check merchandise as assigned.
  • Unpack and check merchandise as assigned, including codes and dates.
  • Display all types of meat according to departmental procedures, ensuring proper rotation, freshness, and full stock at all times.
  • Observe safety measures and report hazardous conditions immediately to the Department Manager.
  • Place orders for replenishment of inventory as required.
  • Assist in stocktaking as required.
  • Operate equipment necessary to prepare merchandise for sale.
  • Perform general housekeeping and sanitation duties as per Association standards.
  • Provide proper maintenance of equipment, monitor case temperatures, clean equipment regularly, and notify supervisor in reference to repairs.
  • Perform other duties as assigned.
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