FSSC Food Packaging Food Safety Auditor (Independent Contractor)

NSF • Ann Arbor, MI

10d

About The Position

We are seeking an experienced Food Safety Auditor to conduct GFSI-recognized food safety audits and partner with food manufacturers to strengthen compliance, quality, and consumer trust. In this highly visible role, you will serve as a trusted technical expert—evaluating food safety systems, communicating audit outcomes, and supporting continuous improvement across diverse client operations. This role is ideal for a seasoned food safety professional who thrives in a dynamic, client-facing environment and is committed to the highest standards of food safety and audit integrity.

Requirements

• Degree must be in a biological science discipline , such as: Microbiology, Food Science, Bakery Science, Dairy Science
• Physical science degrees (e.g., Physics, Chemistry, Geology) are not accepted unless the candidate can demonstrate a minimum of 40 credit hours of biological science coursework on official transcripts. Evidence of degree type and qualifying coursework is required prior to hire or contract execution.
• Minimum 5 years of experience working in the food safety, packaging, and/or warehousing industry.
• Successful completion of a Lead Auditor Course (minimum 5 days / 40 hours).
• HACCP certification (2-day course with certificate).
• Completion of ISO 22000:2018 training (minimum 8 hours) with certificate
• Packaging experience in industry operations and/or auditing
• Valid WPO-listed Packaging Training Certificate
• Documented audit log with at least 80 audit hours conducting food safety FSSC 22000 and HACCP -based audits (internal audits do not qualify) .
• Ability to work with more than one Certification Body (CB) in accordance with accreditation rules.
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
• Strong interpersonal skills with the ability to build effective professional relationships.
• Excellent written and verbal communication skills , including clear, accurate audit reporting.

Responsibilities

• Conduct GFSI Certification food safety audits in accordance with applicable standards and accreditation requirements
• Analyze, document, summarize, and evaluate audit findings clearly and accurately
• Communicate audit results, nonconformities, and conclusions effectively to client site management and designated representatives
• Develop and execute efficient, well-structured audit work plans to ensure timely completion of assigned audits
• Build and maintain strong, collaborative relationships with internal teams and external clients
• Complete all required auditor training, documentation, and administrative tasks in a timely manner
• Maintain required food safety competencies, credentials, and qualifications
• Qualify for and conduct additional audit types as business needs evolve
• Perform other duties as assigned to support audit program excellence

What This Job Offers

• Career Level: Mid Level