FSQR Technician Harvest A

Cargill • Fort Morgan, CO

6d • Onsite

About The Position

This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. This role involves ensuring food safety and quality through various tasks on the production floor.

Requirements

• Legal authorization to work in the U.S. without visa sponsorship
• Must be 18 years or older
• Ability to read, write, and speak English
• Basic math skills (addition, subtraction, multiplication, division)
• Ability to communicate with all levels of production and management
• Willingness to work flexible hours, including overtime, weekends, and holidays as needed

Nice To Haves

• Previous Cargill experience
• Prior food safety knowledge or experience
• Experience using a computer for data entry or documentation
• Familiarity with HACCP, GMP, or other food safety systems
• Ability to work in a fast-paced, team-oriented environment

Responsibilities

• Standing, walking, or sitting for the entire shift
• Using stairs
• Reading and recording temperatures with a thermometer
• Communicating professionally with operations teams
• Working independently with minimal supervision
• Pulling and pushing carcasses and boxes
• Taking core samples of product
• Ensuring food safety and quality
• Cleanliness and housekeeping
• Maintaining a safe working environment

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill Matching Contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed