Harvest Technician

Green Thumb•Danville, PA

About The Position

The Harvest Technician supports post-cultivation activities and cultivation department operations. The position prepares and processes harvests for flower sales and oil extraction. Employees must comply with safety and compliance regulations in the heavily regulated cannabis industry.

Requirements

  • Minimum of a high school diploma or GED.
  • Effective time-management skills and ability to multitask.
  • Ability to work well with others while also completing individually assigned tasks.
  • Ability to work in a fast-paced, changing, and challenging environment.
  • Must be at least 21 years of age.
  • Must possess a valid state ID.
  • Must be able to obtain and maintain state badging requirements to work in the cannabis industry, including a background check and state review.
  • Must be able to perform reaching, grasping, bending, stooping, talking, hearing, seeing, and repetitive motions.
  • Must be able to sit and/or stand for extended periods while maintaining focus.
  • Must be able to lift, carry, and balance up to 50 pounds, and up to 100 pounds with assistance, exercising extreme care when handling product.
  • Must be able to work at heights and for extended periods in environments reaching 85+ degrees and 70% humidity.
  • Must be able to work with daily exposure to allergens such as cannabis, tree nuts, and coconut oil.

Nice To Haves

  • Degree or certifications preferred.

Responsibilities

  • Participate in the cannabis harvest process, including harvesting plants, sanitizing flower rooms in preparation for the next grow, reloading flower rooms, and handling materials and cannabis waste.
  • Properly dry wet cannabis plants.
  • Accurately weigh and record post-harvest materials.
  • Follow SOPs, verbal directives, training information, and policies when performing duties.
  • Recognize workspace hazards, retain and understand department-specific training, report safety incidents or concerns, and comply with follow-up actions.
  • Comply with area safety requirements, state regulations, PPE requirements, GMP, biosecurity, sanitation, and other quality and compliance requirements.
  • Complete record keeping accurately and fully as directed by a lead or supervisor.
  • Maintain and calibrate tools, equipment, and machinery as directed by a lead or supervisor.
  • Report and escalate safety and quality concerns.
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