Food & Quality Assurance(FSQA) Technician - 2nd Shift

Tyson Foods, Inc.•Bowling Green, KY

7d•Onsite

About The Position

Join our team as a Food Safety & Quality Assurance (FSQA) Technician, where you will play a crucial role in ensuring the highest standards of food safety and quality. This is a Class 46 Management Level position reporting to the FSQA Supervisor, located in Bowling Green. The role is for the 2nd shift.

Requirements

High school diploma or GED.
Minimum of 1 year's experience in the food manufacturing industry OR related Quality Assurance type experience.
Must have excellent verbal and written communication skills.
Must possess skills to complete Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
Good problem identification and problem-solving skills.
Math and organizational skills.
Ability to read and interpret product specifications.
Must function well under stress.
Must have flexibility to work where and when needed.
Must be willing and able to lift up to 75 lbs.
Ability to stand on hard surface for up to 12 hours per day.
Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit.
Must be able to work in wet environment.
Repetitive bending, reaching, squatting, gripping, pushing and pulling.
Must be able to reach high and low levels frequently.
Ability to climb step ladders and or stairs.
Must be able to work overtime and weekends as needed.
Position will require Lock Out Tag Out certification.
Must not have 4 or more attendance points for locations on an 8 point policy OR 6 or more attendance points for locations on a 14 point policy.
No written warning in the past six (6) months.
No suspension on record for the last 12 months.

Nice To Haves

Internal applicants should either upload a resume to their application on Workday OR complete their application fully showing current and past work experience OR make sure their Career Profile in Workday is up to date and complete.

Responsibilities

Performing physical and visual inspections of products and plant systems.
Documenting and calculating results accurately.
Taking corrective action, when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.
Handling additional assignments as requested.