Food & Quality Assurance(FSQA) Technician - 2nd Shift

Tyson•Bowling Green, KY

6d•Onsite

About The Position

Join our team as a Food Safety & Quality Assurance (FSQA) Technician, where you will play a crucial role in ensuring the highest standards of food safety and quality. This position works 2nd shift and is located in Bowling Green. This facility is part of our Prepared Foods business unit and manufactures bacon. Tyson Foods is committed to providing a holistic benefits package that includes medical/Rx, dental, and vision coverage; 9 paid holidays; 1 week of vacation following 6 months of employment and eligible for sick time, plus earned time off; 401(k) with employer match; stock purchase program; and product purchase program. We also offer CAREER GROWTH and much more. This position pays $26.45/hour and is paid weekly.

Requirements

High school diploma or GED.
Minimum of 1 years’ experience in the food manufacturing industry OR related Quality Assurance type experience.
Must have excellent verbal and written communication skills.
Must possess skills to complete Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
Good problem identification and problem-solving skills.
Math and organizational skills.
Ability to read and interpret product specifications.
Must function well under stress.
Must have flexibility to work where and when needed.
Must be willing and able to lift up to 75 lbs.
Ability to stand on hard surface for up to 12 hours per day
Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
Must be able to work in wet environment
Repetitive bending, reaching, squatting, gripping, pushing and pulling
Must be able to reach high and low levels frequently
Ability to climb step ladders and or stairs
Must be able to work overtime and weekends as needed
Position will require Lock Out Tag Out certification

Responsibilities

Performing physical and visual inspections of products and plant systems.
Documenting and calculating results accurately.
Taking corrective action, when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management.
Handling additional assignments as requested.