FSQA Technician II

Chefs Warehouse • Las Vegas, NV

5d • Onsite

About The Position

The FSQA Technician II monitors the production processes to ensure product is within food and safety quality standards.

Requirements

• Associates degree or equivalent food processing experience preferred.
• Excellent analytical, organizational, and problem-solving skills
• Good communication skills
• Proficient with Microsoft Office and ERP systems.
• A demonstrated commitment to high professional ethical standards and a diverse workplace
• Collaborative work style and commitment to get the job done
• Able to take direction and work independently
• Ability to work in a cold environment
• Ability to lift up to 50 lbs.
• HACCP Certification

Responsibilities

• Monitor current procedures to assure compliance, reporting any findings to QA management.
• Performing pre-operational, operational and food safety (HACCP) checks and report deficiencies.
• Support USDA/FDA/regulatory inspections as required.
• Put non-conforming product or unsanitary processing equipment on HOLD status.
• Perform technical operations such as collecting shelf life samples, water samples and regulatory/USDA samples and following prescribed GMP’s and sample collection SOP.
• Accurate documentation of daily records.
• Clean, maintain, and sanitize all equipment used in the Quality Assurance area according to SOP.
• Participate in preparation for food safety audits.
• Basic cleaning of the lab including sweeping, dusting, and cleaning the counters.
• Assist in production and packaging where needed to learn and understand the entire process.
• Performs inspection procedures at frequencies identified in programs, procedures, and specifications.
• Perform all other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree